babracot

\\ˈbabrəˌkät\ noun (-s)

Etymology: probably native name in So. America

: a 3-legged or 4-legged wooden grating used by So. American Indians for the drying and smoking of meat and other foods

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/bab"reuh kot'/, n.

a wooden grating used by Indians in South America for roasting and drying food.

[of uncert. orig.]